Nutella Breakfast Muffins
* 1 egg
* 1/3 cup oil
* 1/3 cup sugar
* 3/4 cup flour
* 1/4 teaspoon baking powder
* 1/8 teaspoon baking soda
* 1 teaspoon vanilla
* 1/2 teaspoon Vanilla Nut & Butter flavoring (optional)
* 1/2 cup buttermilk
* 1/2 cup Nutella
* 1 teaspoon coarse sea salt with 1 tablespoon sparkling sugar
BabbleNutellaMuffin3 150x150 Nutella Breakfast MuffinsPreheat oven to 350 degrees. In a large bowl, beat together the egg, oil, sugar, flour, baking powder, soda, and vanilla flavorings until smooth. Beat in the buttermilk, then spoon a small amount of the batter into the bottom of a muffin tin lined with a cupcake wrapper. Spoon a tablespoon or so of Nutella into the center of the cup, then cover with a second spoonful of batter. Sprinkle a small amount of the salt & sparkling sugar mixture on top of each muffin.
Bake in preheated oven for 17-19 minutes, or just until the center of the muffins spring back when touched lightly with your finger. Remove and cool. Drizzle warm Nutella on top of each muffin, if desired, before serving. Enjoy!
