Things You'll Need:
1 package of Oreos
½ cup melted butter
½ gallon French vanilla ice cream
1 12 oz. jar of hot fudge topping
1 12 oz. jar of caramel topping
12 oz. whipped cream
1 9-inch x 13-inch cake pan
1-Crush the Oreos. You can do this easily while the cookies are still in the package, or transfer them to a plastic bag and crush them with a rolling pin. You need to break down the Oreos to small crumbs and pieces.
2-Prepare the pan. Spread a light layer of butter on the bottom of the pan.
3-Create the cookie layer. In a small mixing bowl, combine the melted butter and Oreos until well blended. Spread half on the bottom of the pan and press with the back of a spoon to form a base.
4-Add ice cream layer. Add a layer of ice cream to the cookie mixture and set aside.
5-Warm the sauce. Heat the fudge topping and caramel topping in separate bowls until they become easy to pour.
6-Add sauce layer. Add a layer of fudge topping, followed by caramel on the ice cream layer.
7-Freeze the layers until firm. Leave covered in freezer for at least 1 hour.
8-Add second layer of Oreos to the top of the mixture in the pan.
9-Add second layer of ice cream and sauce. Repeat Steps 4 through 6 to complete the ice cream cake.
10-Top entire cake with whipped cream. Spread Cool Whip evenly over cake and cover with saran wrap.
11-Freeze for 3-4 hours until firm.
12-Slice into 3-inch squares to serve, and enjoy!
